Product Name: Hokkaido Premium Dried Scallops (Conpoy)
Origin: Hokkaido, Japan
Process: Selected large scallop adductors, traditionally sun-dried / low-temperature dried
Specification: XX g/jar | approx. XX–XX pieces
King of Umami: Dozens of kilograms of fresh scallops are condensed into just one kilogram of dried scallops, delivering intensely concentrated natural flavor.
Plump & Meatty: Made from large Hokkaido scallop adductors, each piece remains full and thick even when dried.
Delicate Sweetness: Naturally sweet and briny without any fishy aftertaste, with a clean, pleasant finish.
Rehydration:
Soak in clean water with a small amount of cooking wine or ginger slices for 2–3 hours.
Once softened, remove the tough muscle fringe, then they're ready to cook.
Tip: The soaking liquid is flavorful and can be used as a stock.
Classic Ways to Enjoy:
Soup & Congee: Infuse depth and umami into broths and porridges (e.g., dried scallop pork porridge, Buddha Jumps Over the Wall).
Steamed Dishes: Steam with eggs, hairy gourd, or tofu for tender, savory results.
Braised & Simmered Dishes: Add rehydrated scallops to braised vegetables or tofu for an elegant touch.
Natural Seasoning: Shred or grind into powder to use as a gourmet substitute for MSG.
✅ Directly Sourced: Only premium large scallops from Hokkaido.
✅ Natural Drying: Traditional methods, no unnecessary additives, pure original taste.
✅ Fully Dried: Low moisture content ensures long shelf life and easy storage.
✅ Everyday to Gourmet: Just a spoonful transforms everyday cooking into restaurant‑level dishes.
